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Flat sakazuki tray, a small choko cup plus a wood masu box Sake can be a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can indicate any type of alcoholic consume, and in Japan the phrase nihonshu (日本酒) is used to confer with what Westerners phone "sake". Sake is all around 15% Liquor, and contrary to popular beli